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  • Dinner Menu
  • Specials
  • Prix Fixe Menu
  • Dessert
  • Wine
  • Beer & Cocktails
  • Happy Hour
  • Brunch
  • Thanksgiving

Dinner Menu

Small Plates


Mixed House Greens

11

Orange Vinaigrette

Maryland Corn Crab Cakes

16

Scallion, Cayenne, Tartar Sauce

Sautéed Wild Mushrooms & Mixed Green Salad

13

Walnut Vinaigrette

Pan Roasted Vegetables

Fresh Herbs, Polenta, Goat Cheese – Balsamic Glaze

14

25

Caesar Salad

12

Capers, Anchovies, Croutons, Pecorino Romano

Pistachio Nut Crusted Warm Goat Cheese

13

Mixed Greens, Heirloom Beets – Citrus Vinaigrette

Ozark Bar-B-Q Ribs

Hot & Spicy Sauce

16

31

Tortilla Flour Crusted Shrimp

Chipotle Mayonnaise, Guacamole

16

30

Shrimp Sautéed with Spicy Andouille Sausage

Bell Pepper Creole Mustard Sauce

16

30

West Indian Bar-B-Q Shrimp

Sautéed with Cumin, Curry, & Cayenne, Roasted Corn

16

30

Wild Mushroom Ravioli

Seasonal mushrooms, herb butter

16

27

Penne with Lobster

Brandy-Tomato Cream

17

31

Fish


Grilled Scottish Salmon with Herb Crust

28

Arugula, Beets, Horseradish Crème Fraîche

Mustard Seed Crusted Tuna

34

Soy, Spinach, Mustard Oil

Sole Citron

28

Sautéed, Tart Lemon Butter Sauce

Scottish Salmon Grilled with Three Mustards

28

Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish

Grilled Tuna

31

Tomato, Scallion, Capers, Olive Oil, Garlic

Sole with Lobster & Mushrooms

31

Brandy Tomato Cream

Salmon Moroccan

28

Grilled, Spiced Compound Butter, Mashed Potatoes

Chicken


Spinach and Goat Cheese Stufed Breast Rolled & Breaded, Fig Jam

27

Southern Fried

27

Half Chicken Coated with Unique Recipe including Garlic, Cinnamon, Nutmeg, and Clove

Walnut Crusted Breast

27

Sliced Pears, Dried Cranberries, and Blue Cheese Brandy Sauce

Spicy Andouille Sausage

27

Boneless Breast Sautéed with, Bell Pepper, in Creole Mustard Sauce

Braised Duckling


Honey-Ginger

35

Soy, Scallion

Wild Mushrooms

35

Seasonal Wild Mushrooms, Shallots, Tyme, and Lingonberries

Veal


Lemonese

26

Cutlet with Fresh Breadcrumbs & Pecorino Romano, and Lemon Cream Sauce

Scallopine Sautéed with Roasted Garlic, Lemon, Capers, Basil

26

Scallopine with Wild Morel Mushrooms

30

Marsala Cream

Lamb & Beef


Blackened Lamb Sirloin

34

Sliced over Mashed Potatoes, Bar-B-Q Glaze

Steak Diane

40

New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire

Broiled & Sliced New York Strip

40

Sundried Tomatoes, Garlic-Basil Butter

Blackened New York Strip Steak

40

15-Spice Coating, Pan Seared, Apple Chutney

Steak au Poivre

40

New York Strip Sautéed with Black Peppercorns, Flamed in Cognac with Dijon and Cream

Sides


Sauteed Spinach with Garlic

9

Roasted Delicata Squash

8

Roasted Beets with Horseradish

9

Truffle Fries

9

Broccoli Rabe

10

Mashed Potatoes

9

Our Rice Pilaf

5

Specials

Small Plates


Curried Yellow Split Pea Soup

12

Mission Fig Salad with Ricotta Salat

15

Duckling with Clementine Sauce

35

Entrées


Zinfandel Braised Short Ribs

35

with Horseradish Mashed Potatoes

Wild Game Festival

Welcome to Phase 1 of our 35th Annual Wild Game Festival


New Orleans Turtle Soup

17

Yakstickers

19

Spicy Soy Dipping sauce

Country Style Wild Game Pate

16

Pappardelle with Rabbit Ragu Appetizer

18

Venison Bourguignon

39

Elk Chops

47

Delicata Squash & Blackberry Gastrique

Roasted Pheasant

41

Broccoli Rabe & Pine Nuts

Prix Fixe Menu

$42 Monday - Tursday only. Not available on holidays. Dine-in only. No substitutions please. Available for parties up to 6 people. Includes Small Plate, Entrée & Dessert

Small Plate


Mixed Greens

Maryland Corn Crab Cakes

+$2

Soup of the Day

Entrées


Sole Citron

Sautéed, Tart Lemon Butter Sauce

Walnut Crusted Chicken Breast

Pears, Dried Cranberries, Blue Cheese-Brandy Sauce

Herb Crusted Scottish Salmon

Arugula, Roasted Beets, Horseradish Crème Fraîche

Duckling Honey-Ginger

Soy & Scallion. +$7

Dessert


Persian Lime Pie

Warm Apple Cobbler

Chocolate-Banana Bread Pudding

Mud Pie

Dessert

Dessert


Mud Pie

12

A blend of cofee and chocolate ice creams, laced with Kahlua and espresso, on an Oreo cookie crust, topped with hot fudge espresso sauce

Chocolate Hazelnut Cake

12

flourless cake with chopped hazelnuts and whipped cream

Persian Lime Pie

12

fresh lime pastry cream on a graham cracker crust

Chocolate Banana Bread Pudding

12

served warm with vanilla ice cream

Mrs. Mud Pie

12

a blend of vanilla and heath bar crunch ice creams, on a graham cracker crust, topped with hot butterscotch sauce

Warm Apple Cobbler

12

almond streusel crust

Dark & White Chocolate Mousse

12

half valrhona white chocolate and half bittersweet

Bonnie's Tiramisu

12

Ladyfngers soaked in espresso, layered with a light, airy mixture of a mascarpone cheese- zabaglione custard. Sprinkled with cocoa

Assorted Cheeses

18

With Fonseca Bin 27 Port

25

Coffee


Espresso

5

Cappuccino

6

Power's Irish Cofee

14

Single Malt Scotch


The Glenlivet 12 Year

16

Laphroaig Quarter Cask

20

The Macallan 12 Year

21

Scotch Tasting of All Tree

23

Small Batch Bourbon


Woodford Reserve

15

Basil Hayden's

16

Booker's

19

Bourbon Tasting of Above Tree

22

Widow Jane

19

Armagnac


Armagnac de Montal VSOP

14

Sempe 15 Year

25

Armagnac Vaghi 1981

32

Cognac


Hennessy VS

14

Gilles Brisson VSOP

15

Courvoisier VSOP

17

Maison Surrenne XO '72

50

Calvados


Busnel VSOP

14

Lemorton Reserve Domfrontais 1986

30

Port


Penfolds Australian Tawny

9

Fonseca Bin 27

10

Martinez Vintage 1985

21

Delaforce Vintage 1970

27

Port Tasting of All Four

28

Vintage Sherry & Madeira


Alvear Pedro Ximenez Solera 1927

20

Miles Madeira Rare Rainwater Solera 1919

25

Eau de Vie


Clear Creek Pear Brandy

14

Clear Creek Pinot Grigio Grappa

14

Eau de Vie


Clear Creek Pear Brandy

14

Clear Creek Pinot Grigio Grappa

14

Tequila


Patron Silver

16

Don Julio Anejo

21

Sauternes


La Fleur D'or 2014

17

Wine

Red Wine


Cabernet Sauvignon


Substance – Washington, 2017

48

Nelms Road – Washington, 2015

63

Hardin – Napa, 2016

65

Chateau de Laussac – Bordeaux, France 2003

75

Frog's Leap – Napa, 2016

110

Ridge – Estate, Santa Cruz Mountains, CA, 2016

115

Miner Family – Stagecoach, Napa, CA, 2015

145

Mount Eden – Estate, Santa Cruz Mountains, CA, 2015

150

Plumpjack – Estate, Oakville, Napa, 2015

225

Pinot Noir


Castle Rock – Willamette Valley, Oregon, 2016

40

Evesham Wood – Willamette Valley, Oregon, 2017

63

Patricia Green – Freedom Hill Vineyard, Willamette Valley, Oregon, 2017

65

Rhys Vineyards – Alesia, Anderson Valley, CA, 2016

85

The Withers – Claire's Vineyard, Mendocino, CA, 2016

90

Kistler – Sonoma Coast, Sonoma, 2017

130

Paul Hobbs – Russian River Valley, Sonoma, 2016

135

Sea Smoke – Southing, Sta. Rita Hills, CA, 2017

165

Zinfandel


Ridge – Three Valleys, Sonoma County, 2013

69

Elyse – Morisoli Vineyard, Napa 2003

75

Turley – Old Vines, California, 2016

80

Linne Calado – Problem Child, (Zinfandel, Syrah, Mourvèdre), Paso Robles, San Luis Obispo County, CA, 2012

105

Martinelli – Giuseppe & Luisa, Russian River Valley, Sonoma, 2009

120

Other Red


Bodegas Volver – Tarima – Monastrell, Jumilla, Spain 2017

40

Pietrasanta – Sacred Stone – Master's Red Blend, Hollister, CA

45

Selby – Merlot, Sonoma, 2013

47

Thalvin – Domaine des Ouled Thaleb, Syrocco, Syrah, Zenata, Morocco 2017

49

L' Ecole No. 41 Merlot – Washington, 2017

58

Robert Foley – Merlot, Napa, 2011

100

Robert Foley – Petite Sirah, Napa, 2012

110

Sparkling Wine


J.l. Vergnon – Conversation, Brut, Blanc de Blancs, Grand Cru, Champagne, France, NV

95

Chardonnay


Matthew Fritz – Alexander Valley, Sonoma, 2017

41

Mount Eden – Edna Valley, CA 2016

55

Heitz Cellars – Napa, 2016

65

Miner Family – Napa, 2017

75

Domaine du Chateau de Puligny – Montrachet, Clos du Chateau– Burgundy, France, 2015

80

Domaine Drouhin – Arthur, Willamette Valley, Oregon, 2013

85

Ridge – Estate, Santa Cruz Mountains, CA, 2015

110

Plumpjack – Reserve, Napa, 2015

115

Mayacamas – Napa, 2015

120

Kistler – Vine Hill Vineyard, Russian River Valley, Sonoma, 2006

175

Other White


Ravines – Dry Riesling, Finger Lakes, NY, 2016

43

Principe Pallavicini – Poggio Verde, Frascati Superiore, Frascati, Italy, 2017

45

Count Karolyi – Gruner Veltliner, Hungary, 2017

47

Terenzuola – Colli di Luni, Vermentino, Tuscany, Italy, 2017

51

Navarro – Gewurztraminer, Anderson Valley, Mendocino, CA, 2013

53

Frog's Leap – Sauvignon Blanc, Napa, 2017

58

Caiarossa – Bianco Toscana Igp, Tuscany, Italy, 2010

63

Older Wine – Domestic White – Chardonnay


Ferrari – Carano – Alexander Valley, 2007

70

Beringer – Private Reserve – Napa, 2002

90

Shafer – Red Shoulder Ranch – Napa, 2002

100

Older Wine – Domestic Red – Cabernet Sauvignon


Ravenswood – Sonoma, 2001

80

Carmenet – Estate, Sonoma, 1985

85

Carmenet – Estate, Sonoma, 1986

85

Cyrus – Alexander Valley, 1995

90

Quail Ridge – Volker-Eisele – Napa, 1997

110

Cain Concept – The Benchland, Napa, 2003

120

Beckman – Santa Ynez, Santa Barbara, CA, 1994

120

Miner – Napa, 1998

125

Sebastiani – Cherryblock– Sonoma, 2002

125

Fisher – Coach Insignia – Napa 1995

135

Flora Springs – Trilogy, Napa, 1993

150

Robert Mondavi – Napa, 1985

150

Robert Mondavi – Napa, 1986

150

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1985

160

Spring Mountain – Miravalle – La Perla – Chevalier, Napa, 1995

165

Louis M. Martini – Special Selection, Napa, 1970

185

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1971

190

Beaulieu Vineyard – Georges de Latour Private Reserve, Napa, 1974

220

Schrader – Beckstoffer to Kalon, Napa, 2008

250

Schrader – T6 Beckstoffer to Kalon, Napa, 2008

275

Schrader – George III Rutherford-Beckstoffer, Napa, 2008

275

Schrader – CCS Beckstoffer To Kalon, Napa, 2008

275

Other Red


Seven Hills – Merlot, Klipsun Vineyard, Columbia Valley, Washington, 1995

55

Three Wine Company – Lucchesi Vineyard – Carignane, Contra Costa County, 2010

57

Marietta Cellars – Angeli Cuvee, Sonoma, 1997

65

Macari – Bergen Road Red, North Fork, Long Island, 1997

75

Morgan– Pinot Noir, Double L Vineyard, Santa Lucia Highlands, 2007

90

Jacob Franklin – Petite Sirah, Hayne Vineyard, Napa, 2003

105

Older Wine – Imported Red – France – Burgundy


Thibault Liger-Belair Moulin-a-Vent, Les Rouchaux, – Beaujolais, 2012

49

Lupe-Cholet Domaine de l'Eveche – Bourgogne, Nuits-Saint-Georges, 1988

125

Domaine Rene Manuel Meursault – Clos de la Baronne, Côte de Beaune, 1992

145

Mugneret-Gouachon Les Perdix,– Nuits-Saint-Georges Premier Crus, 1983

235

France – Bordeaux


Maison Sichel – Margaux, 1970

100

Chateau Cissac – Haut-Medoc, 1970

125

Chateau la Cardonne – Medoc, 1975

130

Chateau Haut-Veyrac – Saint-Émilion, 1969

130

Chateau Lafite Canteloup – Haut-Medoc, 1969

135

Chateau Laffitte-Carcasset – Saint Estephe, 1969

140

Chateau Coufran – Haut-Medoc, 1969

140

Chateau Lafite-Rothschild – Premier Cru, Pauillac, Medoc, 1983 (First Growth)

650

Older Wine – Imported Red – France – Other


A. de Luze & Fils – Chateauneuf du Pape, Rhone Valley, 1969

85

Italy


Cascina Luisin Sori Paolin– Barbaresco, Piedmont, 2009

90

Tua Rita – Giusti di Notri Toscana, Tuscany, 2002

110

Podere Forte – Petrucci Orcia, Tuscany, 2003

110

Podere la Vigna – Brunello di Montalcino, Tuscany, 1999

125

Carpineto – Brunello di Montalcino, Tuscany, 1994

150

Rocca di Frassinello – Baffonero, Maremma Toscana, Tuscany, 2011

195

Australia


Rosemount Estate – Syrah, Show Reserve, McLaren Vale, 1990

98

Leasingham – Shiraz, Classic Clare, Clare Valley, 1998

105

Lebanon


Chateau Kefraya – Comte de M, Bekaa Valley, 1996

95

Older Wine – Imported White – France – Burgundy


Etienne Sauzet – Bourgogne, Puligny-Montrachet, 2001

90

Domaine Barraud – Pouilly-Fuissé, La Verchère, Vieilles Vignes, Maconnais, 1996

125

Domaine de la Galopiere – Meursault, Cote de Beaune, 1992

135

Verget – Meursault – Rougeots, Cote de Beaune, 1995

140

Germany


Kettern-Denzer – Riesling Auslese, Mosel, 1971

125

Steinberger – Riesling Spätlese, Rheingau, 1971

155

Older Wine – Dessert


Moulin Touchais – Coteaux du Layon, Loire, 1994

81

Chateau de Rayne Vigneau – Sauternes, Premier Cru, 1983

95

Chateau Coutet a Barsac – Sauternes, Premier Cru, 1985

125

Chateau Pey-Arnaud, Barsac – Sauternes, Premier Cru, 1983

125

P. Foreau Domaine du Clos Naudin – Vouvray Moelleux Reserve, Loire, 1997

130

Sine Qua Non – Mr K. - The Noble Man, San Luis Obispo, CA. 2003

150

Beer & Cocktails

Beer


Bitburger Drive – 'Non-Alcoholic', Bitburg, Germany, 0.5%

9

Captain Lawrence Kolsch – Elmsford, New York, 5.5%

9

Beak & Skiff 1911 Hard Cider – Lafayette, New York, 5.5%

10

Bell's Two Hearted Ale – Comstock, Michigan 7%

9

Ommegang Witte – Cooperstown, New York, 5.2%

9

Ommegang 3 Philosophers – Cooperstown, New York, 9.7%

14

Oskar Blues Old Chub Scotch Ale – Brevard, North Carolina, 8%

9

Sixpoint "The Crisp" – Brooklyn, New York 5.4%

9

Cocktails

All $14


The Fall Classic

Laird's Applejack, Dolin Sweet Vermouth, Bilaro Amaro

50-50

Brooklyn Gin, Dolin Dry Vermouth, Orange Bitters

The Other End

Kirk & Sweeney 12 yr. Rum, Glen Allachie 12 yr. Scotch, Benedictine, Bilaro Amaro, Absinthe rinse

Mezcal Mule

Mortal Mezcal, Ginger Beer, Lime, Agave Syrup

French 150

Prosecco, Peach Puree, Giffard Apricot, Lemon

Promenade

Old Overholt Rye, Cynar, Simple Syrup

French Tart

Albany Vodka, St. Germain, Fresh Grapefruit

Happy Hour

Monday - Friday 3:30-5:30

Main


Duck Liver Mousse

10

Grilled Bread, Honey, and Sea Salt

Soup of the Day

12

Ozark Bar-B-Q Ribs

16

Hot & Spicy Sauce

Charred and Whipped Eggplant

10

Red Pepper & Celery

Shrimp Cocktail

14

Housemade Fries

9

Chipotle Mayo

All Cocktails, Wine, Beer

$3 Off

House Sangria

10

Brunch

11 Am to 3 Pm - Saturday & Sunday

Brunch Plates


West Indian Bar-B-Q Shrimp and Grits

20

Sautéed with Cumin, Curry, Cayenne & Roasted Corn served over Anson Mills grits

Mission Fig Salad

14

Radicchio, mission figs, robiola, hazelnuts, honey & champagne vinaigrette

French Toast

13

Brioche, seasonal fruit, whipped pastry cream & New York state maple syrup

Overnight Pancakes

13

A stack of 3 griddle cakes served with New York state maple syrup & whipped pastry cream

Chia Pudding

12

Coconut milk plumped chia seeds, raspberries, banana, coconut flakes and slivered almonds

Eggs


Huevos

15

Poached eggs, heritage beans, corn tortillas, ranchero sauce & cotija cheese

Tortilla de Patata

13

Tender potato, egg, onion, aioli & mixed greens

Eggs Chesapeake

19

Maryland crab cakes, two poached eggs & Hollandaise

Hanger Steak & Eggs

23

Two eggs any style, hanger steak, home fries and salsa verde

Sandwiches


Southern Fried Chicken

17

Chicken breast dredged in our blend of seasonings. Served on a brioche roll with wildflower honey, romaine, our pickle slices & buttermilk ranch

Break Fast

16

Ben's cream cheese. Smoked salmon, caper, scallion, cucumber & arugula on rye

Burger

18

7 oz. Happy Valley hormone free beef patty on a seeded brioche with our pickle slices, house cut fries, and au Poivre sauce

Egg

12

Two scrambled eggs, cheddar cheese, & avocado on a slipper roll

Grilled Cheese

10

Cheddar cheese on your choice of rye, 8 grain or sour dough bread. served with mixed greens or house cut french fries

Sides


North Country Bacon

7

Brioche Sticky Bun

5

Anson Mills Grits

5

Heritage Beans

5

Two Eggs

5

Home Fries

5

Apples & Honey

5

Toast with House Made Preserves

4

To Drink


Bloody Mary

12

Horseradish infused vodka with our bloody mix

Bloody Maria

12

Jalepeño infused tequila with our bloody mix

Bellini

12

Mimosa

11

Sailor Take Warning

12

Aperol - Uncle Val's gin; grapefruit juice - ginger beer

Orange or Grapefruit Juice

5

Coffee

4

Espresso Drinks

5

Tea

3

Thanksgiving

$80.00 per person ($50 for children under 12). Excludes gratuity and tax. Choice of Appetizer, Main Course & Dessert.

Breads for the Table


Pumpkin

Fennel-Raisin

Sourdough

Cranberry

Appetizers


Corn Chowder with Bacon

Pappardelle with Rabbit Ragu

Fall Market Salad

Wild Mushroom Ravioli

Corn Crab Cakes

Butternut Squash Bisque

Pistachio Crusted Goat Cheese Salad with Roasted Beets

Main Courses


Roasted All Natural Turkey Breast - Pan Gravy

Salmon - 3 Mustard Sauce

Walnut Crusted Chicken with Pears & Blue Cheese

Steak au Poivre

Elk Chops - Ratatouille & Sour Cherry-Juniper Sauce

+$10

Duck with Honey Ginger

Sides for the Table


Maple Sweet Potatoes

French Beans

Cornbread-Sausage Stuffing

Swiss Chard

Desserts


Pumpkin Cheesecake, Bonnie's Tiramisu, or Any Dessert on Our Menu