Tonight’s Specials

Small Plates

Blood Orange-Grapefruit Salad – Fennel, Hazelnuts, Avocado, Goat Cheese :: 12

Seared Foie Gras – Caramelized Pears :: 19

Roasted Carrot & Fennel Soup :: 11

Pretzel Crusted Shrimp Horseradish Mustard Sauce :: 15 / 28 entrée   

 

Entrées

 Duckling  Dried Cherry & Rosemary :: 30

 Crab Stuffed Chicken – Chipotle Sauce :: 25

Day Boat Cod – Red Pepper Crust, Bouillabaisse Sauce, Mashed Potatoes :: 29

Pepper Crusted Filet Mignon – Blackberry Sauce, Truffled Fries :: 41

 

32nd Annual Wild Game Festival

Our 32nd Annual Wild Game Festival draws to a close with “Phase #3”.  We did our best to bring back many of your most requested favorites from the past, and we always enjoy the opportunity to create new ones.  We hope you had the opportunity to try them all!

 

Small Plates

New Orleans Turtle Soup :: 16

Kangaroo Kebabs :: 18

Game Charcuterie Plate – Country Game Pate, Wild Boar Belly, Duck Prosciutto :: 18

Venison Ravioli – Morel Mushroom Cream :: 15/27 entrée

 

Entrées

Wild Boar Chop – Panko, Collard Greens, Apple Glaze  :: 39

Elk Chops – Butternut Squash Caponata & Sour Cherry Sauce :: 44

Buffalo Rib Eye  Herb Butter & Steak Fries :: 46

Mixed Game Grill – Elk Chop, Kangaroo Kebab, Wild Boar Belly :: 44

Seven Course Wild Game Tasting Menu  (Monday – Thursday only) :: 85

If the tasting menu interests you, we kindly ask that all guests at the table participate.

 

 

Brussels Sprouts with Pancetta :: 7                                Pan Roasted Vegetables :: 7                                Spinach & Garlic :: 7

Roasted Asparagus :: 7                                                  Mashed Potatoes :: 7                                            Truffled Fries :: 7