Tonight’s Specials

Small Plates

Spring Salad with Burrata – Heirloom Tomatoes, Fiddlehead Ferns, Fava Beans :: 13

Corn Chowder with Bacon :: 11

Shrimp Creole – Creamy Grits :: 15 / 28 entrée   

Orecchiette with Spicy Soft Shell Crabs – Ramps & Peas :: 15 / 28 entrée

 

Wild Game Small Plates

Country Game Pâté :: 13

 

Entrées

 Duckling  Strawberry :: 30

Roasted Chicken with Rosemary and Lemon – Mashed Potatoes :: 25

Point Pleasant Monkfish – Piccata :: 28

Zinfandel Braised Short Ribs – Horseradish Mashed Potatoes :: 30

Rack of Lamb – Ramp Pesto, Asparagus, Roasted Potatoes :: 35

 

Wild Game Entrées

Buffalo Hanger Steak – Red Wine Sauce, Truffled Fries :: 34

 

Soft Shell Crabs

 Basil Garlic Butter

Moroccan Butter

Tempura Style with Chipotle Mayonnaise

One Crab :: 17          Two Crab entrée :: 33

 

Brussels Sprouts with Pancetta :: 7                                Pan Roasted Vegetables :: 7                                Spinach & Garlic :: 7

Roasted Asparagus :: 7                                                  Mashed Potatoes :: 7                                            Truffled Fries :: 7

 

Our 33rd Annual Wild Game Festival will Begin Early Autumn!