Tonight’s Specials

Small Plates

Couscous & Arugula Salad – Mint, Tomato, Radish, Pistachio, Parmesan :: 12

Seared Foie Gras – Caramelized Pears :: 19

Roasted Pepper, Garlic & Potato Soup :: 11

Shrimp Creole – Creamy Grits :: 15 / 28 entrée   

 

Entrées

 Duckling  Clementine Salsa :: 30

Roasted Chicken with Rosemary and Lemon – Mashed Potatoes :: 25

Pan Roasted Hake – Cauliflower, Capers, Dried Cranberries, Pepperoncini Aioli :: 28

 

32nd Annual Wild Game Festival

Our 32nd Annual Wild Game Festival draws to a close with “Phase #3”.  We did our best to bring back many of your most requested favorites from the past, and we always enjoy the opportunity to create new ones.  We hope you had the opportunity to try them all!

 

Small Plates

New Orleans Turtle Soup :: 16

Kangaroo Kebabs :: 18

Game Charcuterie Plate – Country Game Pate, Wild Boar Belly, Duck Prosciutto :: 18

Venison Ravioli – Morel Mushroom Cream :: 15/27 entrée

 

Entrées

Muscovy Duck Breast – Dried Cherries, Fregola  :: 33

Buffalo Hanger Steak – Red Wine Sauce, Truffled Fries :: 34

Elk Chops – Butternut Squash Caponata & Sour Cherry Sauce :: 44

Mixed Game Grill – Elk Chop, Kangaroo Kebab, Wild Boar Belly :: 44

Seven Course Wild Game Tasting Menu  (Monday – Thursday only) :: 85

If the tasting menu interests you, we kindly ask that all guests at the table participate.

 

 

Brussels Sprouts with Pancetta :: 7                                Pan Roasted Vegetables :: 7                                Spinach & Garlic :: 7

Roasted Asparagus :: 7                                                  Mashed Potatoes :: 7                                            Truffled Fries :: 7