Wild Game Festival

Our annual game festival runs from October through March.

Selections are always changing according to availability.

Below is a sample of some of our dishes .

BBQ Rattlesnake Salad 15.95

Game Charcuterie Plate 11.95

New Orleans Turtle Soup 10.95

Pheasant Ravioli- Caramelized Fennel & Pistachio Nuts 10.95/21.95

Peppered Ostrich - Parsnip Puree 24.95

Venison - Applewood Smoked Bacon & Chanterelles 25.50

Herb Crusted Elk Chops 36.95

Mixed Game Grill - Elk Chop, Boar Sausage, Duck Leg Confit 32.95

Buffalo Rib Eye - Roasted Corn Sauce 33.50

Ragout of Wild Boar - Truffled Polenta 24.50

Kangaroo- Pancetta, Swiss Chard & Port Wine 27.95

Antelope Au Poivre 25.95

Game Cassoulet 23.50

Reindeer - Bourbon Sour Cherry Sauce 27.50

Venison Porterhouse- Balsamic Demi Glace 31.50