Includes Small Plate, Entrée & Dessert
Monday – Thursday only. Not available on holidays. Dine-in only.
No substitutions please. Available for parties up to 6 people.
Maryland Corn Crab Cakes +2
Corn Chowder with Bacon
Soft Shell Crab – Basil Garlic Butter +3
Sole Citron – Sautéed, Tart Lemon Butter Sauce
Walnut Crusted Chicken Breast – Pears, Dried Cranberries, Blue Cheese-Brandy Sauce
Herb Crusted Scottish Salmon – Arugula, Roasted Beets, Horseradish Crème Fraîche
Duckling Honey-Ginger – Soy & Scallion +5
Pan Roasted Hake – Cauliflower, Capers, Dried Cranberries, Pepperoncini Aioli +4