Prix Fixe Menu

Includes Small Plate, Entrée & Dessert


Monday – Thursday only.   Not available on holidays.   Dine-in only.

No substitutions please.   Available for parties up to 6 people.


Small Plate

Mixed Greens

Maryland Corn Crab Cakes  +2

Sunchoke Soup with Hazelnuts

Soft Shell Crab – Basil Garlic Butter  +3



Sole Citron Sautéed, Tart Lemon Butter Sauce

Walnut Crusted Chicken Breast  Pears, Dried Cranberries, Blue Cheese-Brandy Sauce

Herb Crusted Scottish Salmon – Arugula, Roasted Beets, Horseradish Crème Fraîche

Duckling Honey-Ginger  Soy & Scallion  +5

Halibut  Summer Vegetable Salsa, Preserved Lemon Gremolata  +5



Persian Lime Pie

Warm Apple Cobbler

Chocolate-Banana Bread Pudding

Mud Pie