Prix Fixe Menu

Includes Small Plate, Entrée & Dessert

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Monday – Thursday only.   Not available on holidays.   Dine-in only.

No substitutions please.   Available for parties up to 6 people.

 

Small Plate

Mixed Greens

Maryland Corn Crab Cakes  +2

Roasted Pepper, Garlic & Potato Soup

Venison Ravioli – Morel Cream Sauce  +3

 

Entrée

Sole Citron Sautéed, Tart Lemon Butter Sauce

Walnut Crusted Chicken Breast  – Pears, Dried Cranberries, Blue Cheese-Brandy Sauce

Herb Crusted Scottish Salmon  – Arugula, Roasted Beets, Horseradish Crème Fraîche

Duckling Honey-Ginger  – Soy & Scallion  +5

Pan Roasted Hake – Cauliflower, Capers, Dried Cranberries, Pepperoncini Aioli  +4

 

Dessert

Persian Lime Pie

Warm Apple Cobbler

Chocolate-Banana Bread Pudding

Mud Pie