32nd Annual Wild Game Festival
Our 32nd Annual Wild Game Festival draws to a close with “Phase #3”. We did our best to bring back many of your most requested favorites from the past, and we always enjoy the opportunity to create new ones. We hope you had the opportunity to try them all!
New Orleans Turtle Soup :: 16
Kangaroo Kebabs :: 18
Game Charcuterie Plate – Country Game Pate, Wild Boar Belly, Duck Prosciutto :: 18
Venison Ravioli – Morel Mushroom Cream :: 15/27 entrée
Muscovy Duck Breast – Dried Cherries, Fregola :: 33
Buffalo Hanger Steak – Red Wine Sauce, Truffled Fries :: 34
Elk Chops – Butternut Squash Caponata & Sour Cherry Sauce :: 44
Mixed Game Grill – Elk Chop, Kangaroo Kebab, Wild Boar Belly :: 44
Seven Course Wild Game Tasting Menu – (Monday – Thursday only) :: 85
If the tasting menu interests you, we kindly ask that all guests at the table participate.