APPETIZERS & SHELLFISH
MIXED FIELD GREENS

Dressed with our balsamic-orange vinaigrette 6.95

CORN CRAB CAKES

Maryland style, with scallions and cayenne  11.95
WILD MUSHROOM SALAD
Wild mushrooms, sauteed and served over mesclun greens, with a walnut vinaigrette 9.50
PAN ROASTED VEGETABLES
With fresh herbs, polenta, goat cheese and a balsamic vinegar glaze 8.95/18.95
CAESAR SALAD
Piquant garlic dressing with croutons, anchovies and romano cheese 7.95
WARM PISTACHIO GOAT CHEESE SALAD
Goat cheese crusted with pistachio nuts, mixed with a citrus vinaigrette and garnished with roasted heirloom beets 9.50
OZARK BAR-B-Q RIBS
Served with our hot and spicy sauce 11.50/21.95
TORTILLA CRUSTED SHRIMP
Shrimp dipped in tortilla flour, deep-fried, and served with chipotle
mayonnaise and guacamole 11.95/22.95
SHRIMP WITH ANDOUILLE SAUSAGE
Sautéed with spicy Andouille and bell peppers, served in a Creole mustard sauce 11.95/22.95
WEST INDIAN BAR-B-Q SHRIMP
Coated with cumin, curry and cayenne, sautéed and served over a
  West Indian bar-b-q sauce with roasted corn 11.95/22.95

PASTA
PENNE PESTO
Olive oil and butter sauce with fresh basil, garlic, romano, walnuts 8.50/17.95
PENNE WITH LOBSTER TOMATO CREAM

Lobster in a brandy tomato cream sauce with cayenne 11.95/22.95

FISH
SALMON WITH SPINACH AND ROASTED GARLIC
Grilled Salmon served on a roasted garlic sauce with spinach 18.95
TUNA WITH TOMATOES, SCALLIONS AND CAPERS
Grilled Tuna with olive oil, garlic, tomatoes, scallions and capers 21.95
SOLE CITRON
Sautéed, and finished with a tart lemon butter sauce 20.95
SALMON WITH THREE MUSTARDS
Grilled and finished in a cream sauce with honeycup, Dijon and grained
mustards, and a touch of horseradish 18.95

MUSTARD SEED CRUSTED TUNA
Yellowfin Tuna is coated with mustard seeds and seared, served over
spinach and soy and garnished with mustard oil 21.95

SOLE WITH LOBSTER & TOMATO CREAM
Sole fillet sautéed in a brandy tomato cream sauce with mushrooms 23.95
SALMON MOROCCAN
Grilled and topped with a compound butter made from cumin, cayenne,
mint and scallions, served over garlic mashed potatoes. 18.95

DUCKLING
RASPBERRY
Finished with a fresh raspberry sauce 23.95
HONEY & GINGER
Finished in a sauce of honey, fresh ginger, soy, and scallions 23.95
WILD MUSHROOM & LINGONBERRY
With portobello and morel mushrooms, shallots, thyme, brandy and lingonberries 23.95

CHICKEN
GOAT CHEESE & FIG JAM
Boneless breast rolled around goat cheese & herbs, breaded and garnished with fig jam 18.95
LEMONESE
Breaded with romano, and served on a rich, lemon cream sauce 18.95
SOUTHERN FRIED
Our unique coating recipe includes garlic, cinnamon, nutmeg and clove 18.95
PEAR, WALNUTS & BLUE CHEESE
Boneless breast coated with walnuts, baked and served over a blue cheese sauce with brandy
sliced pears and dried cranberries. 18.95
ANDOUILLE
Boneless breast, cut in strips, sautéed with spicy Andouille sausage in
a creole mustard sauce with sweet bell peppers 18.95

VEAL
LEMONESE
Cutlet coated with breadcrumbs and romano, on a lemon cream sauce 19.95
ROASTED GARLIC, CAPERS & LEMON
Scallopine sautéed with roasted garlic, lemon, capers & basil 19.95
MOREL
Scallopine sautéed with morel mushrooms, cream and Marsala wine 21.95
FRANÇAISE
Scallopine sautéed, and finished in a lemon sauce with sherry 19.95

MEAT
BLACKENED LAMB SIRLOIN
Spiced lamb sirloin, seared and sliced over garlic mashed potatoes with a bar-b-q glaze 23.95
STEAK DIANE
Trimmed shell steak sautéed, finished with Dijon mustard, Cognac,
parsley and Worcestershire 25.95
SLICED SHELL STEAK WITH SUN DRIED TOMATOES
Broiled and topped with sun-dried tomatoes, garlic and basil butter 25.95
BLACKENED SHELL STEAK
Coated with fifteen spices, seared, and garnished with apple chutney 25.95
STEAK AU POIVRE
Trimmed shell steak coated with cracked black peppercorns,flamed in
Cognac, and served in a mustard cream sauce 25.95

Dinners include rice pilaf and fresh vegetable.
Pasta dinners fresh vegetable.

Garlic Mashed Potatoes-4.00 

Sauteed Spinach-5.00